02 9929 4077

Level 7, 122 Walker Street
PO Box 579, North Sydney NSW 2059




02 9929 4077

02 9925 0627

ABN 24 077 883 026

Dear Health Care Professional,

We hope that by bringing together on one page access to resources directly relevant to your professional interests, we can assist you in getting the most out of our web site.

Of most obvious interest will be our new Food, Health and Nutrition page that gives access to the University of Wollongong's Smart Foods Centre report "Food, Health and Nutrition:Where Does Chicken Fit?", published in May 2008, as well as a more extensive version with additional appendices of the same work. Click here to read more about it ...

If you are interested in comparing the nutritional composition of a range of different meat cuts in an easy and convenient format, then our nutritional database is just what you need. It allows you to compare up to three different meat products at the one time. To access the Nutritonal Database, click here.

If you are after a pamphlet for patients about the nutritional value of chicken, click here.

If you are interested in learning more about how to optimise your nutrition counselling in your daily work, you can access a CPD module by clicking here.

Other issues that may be relevant to you and your clients are:

Responsible use of antibiotics to keep birds healthy and treat disease, antibiotic residues, and antibiotic resistance. Click  here to read more ...

The fact that no hormones are added/used in the meat chicken industry  (use of hormones has been illegal for well over 50 years). Click  here to read more ...

Avian Influenza information is readily available on this webiste under the relevant tab on the left hand side (or click here) as well as on the World Health Organisation website at .

An easy way to get started...

Chook Chat
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Chicken Recipes
Nutrition and Diet
Nutritional Database
Conventional, free-range, organic... what does it mean?
Farm Visit Video
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Industry Profile - A Report
Chicken Welfare Site
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