Phone:

E-mail:
02 9929 4077

acmf@chicken.org.au



Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059


Phone:

Fax:

E-mail:

02 9929 4077

02 9925 0627

acmf@chicken.org.au

ABN 24 077 883 026

  Peter Clifton has co-authored The Total Wellbeing Diet Book, which is bestseller, with CSIRO colleague Dr Manny Noakes. The book is the result of many years research into and trials of the effectiveness of high protein diets for weight loss.

Listening to this podcast will give you a clear indication as to why chicken is such a desirable  and important component in our diet.  More detailed information on nutritional aspects of chicken can be found on other pages of this website dedicated to food, health and nutrition.

Click on the loudspeaker symbol to listen to the interview (1.29 minutes; large file: 1.3 MB)
     
Note: If the audio file does not play, please ensure your system does not have “pop-up blocking enabled” in the Norton Add-On Pack or similar software. Once any pop-up blocking is disabled, reload/refresh the page and click on the loudspeaker symbol again.

DR PETER CLIFTON
Dr Peter Clifton (MBBS BMedSci FRACP PhD) is the Director of CSIRO’s Nutrition Clinic, which was established in the mid 1980s to carry out human volunteer trials in a range of food and diet-related areas. Dr Clifton manages a specialised support team of research dietitians, registered nurses and clinical trial managers.

In recent years it has become clear that Australia and most of the world’s affluent countries are facing growing burdens imposed by obesity – particularly in the young. Along with obesity we are seeing dramatic increases in the incidence of Type 2 diabetes, heart disease and some cancers.

The urgent need for action on obesity is reflected in CSIRO’s research. Dr Clifton leads the CSIRO Preventative Health Flagship Obesity theme which has a particular focus in South Australia on dietary and lifestyle strategies for the control of obesity and obesity-related conditions.

The Total Wellbeing Diet Book, which Dr Clifton co-authored with CSIRO colleague Dr Manny Noakes, is the result of many years research into and trials of the effectiveness of high protein diets for weight loss. The book, published by Penguin, has been a best seller.

Dr Clifton has qualifications as a specialist physician from Australia and the UK and his research interests are fuelled by first-hand evidence and experience as a practising endocrinologist in Adelaide, South Australia at the Royal Adelaide Hospital and the Flinders Medical Centre.

For further information about Dr Clifton and his work, please go to http://www.csiro.au/people/Peter.Clifton.html

Click here to return to the list of expert spokespeople.

An easy way to get started...

Chook Chat
Questions and Answers
Media Releases
Statistics
Chicken Recipes
Nutrition and Diet
Nutritional Database
Conventional, free-range, organic... what does it mean?
Farm Visit Video
Photo Galleries
Video Library
Podcast Library
Industry Profile - A Report
Chicken Welfare Site
Australian Chicken Meat Federation on Facebook
Subscribe to E-Updates

Copyright © 2013 Australian Chicken Meat Federation Inc.