02 9929 4077

Level 7, 122 Walker Street
PO Box 579, North Sydney NSW 2059




02 9929 4077

02 9925 0627

ABN 24 077 883 026

Brigid Treloar has been a freelance food consultant for over 20 years. The author of eight cookbooks, many of them translated into other languages, she also contributes to newspapers and magazines, reviews restaurants and judges cookery and recipe competitions. She has made many TV appearances and can often be heard discussing food on radio. She has presented specialist cooking classes in Sydney, interstate and overseas and is a demonstrator at the Sydney Seafood School.

Click on the loudspeaker symbol to listen to the interview (7:21 minutes; large file: 6.68MB)
Click on the loudspeaker symbol to listen to some tips as to how to handle chicken safely (28 sec ; large file: 445kB)
Click on the loudspeaker symbol to learn how long chicken should be cooked (33 seconds; large file: 528kB)

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food consultant . media presenter . author . educator

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