02 9929 4077

Level 7, 122 Walker Street
PO Box 579, North Sydney NSW 2059




02 9929 4077

02 9925 0627

ABN 24 077 883 026

  Professor Mingan Choct has many years experience in academic research applied to the issues faced by commercial poultry producers.  He is currently the CEO of the Australian Poultry Cooperative Research Centre, headquartered at the University of New England in Armidale, NSW.

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Professor Mingan Choct’s main academic interest is in the area of carbohydrate chemistry, feed enzymes and monogastric nutrition; he has supervised more than 30 postgraduate students and published over 270 papers in journals and conference proceedings. Mingan has a PhD in polysaccharide chemistry, worked as human nutritionist, and is the CEO of the Australian Poultry Cooperative Research Centre based at University of New England in Armidale. He is on the editorial board of several international journals (assistant editor of British Poultry Science, Poultry Science) and has been an invited keynote speaker at many national and international conferences and has extensive links with institutes and industries throughout the world. Mingan is also a scientific advisor to the International Foundation for Science and the winner of The World’s Poultry Science Association Syd Wilkin’s Prize (1990), The Australian Animal Production Young Scientist Award (1991), The Australian Poultry Award (2004), the Alltech Biotechnology Global Medal of Excellence (2005) and the British Poultry Science Association Gordon Memorial Prize (2008 confirmed).
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