Phone:

E-mail:
02 9929 4077

acmf@chicken.org.au



Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059


Phone:

Fax:

E-mail:

02 9929 4077

02 9925 0627

acmf@chicken.org.au

ABN 24 077 883 026
Industry Reference Material


Research Publications and other Tools
Outcomes of Research Projects Supported by the Industry's Chicken Meat Program Publications and other tools developed under projects funded by the industry's research program, the RIRDC...
Date : 17/10/2014

Planning for Commercial Poultry Development
A couple of very informative and detailed documents have been prepared and published by the NSW Department of Primary Industries.  They are excellent resources for anybody who is contemplating...
Date : 01/03/2013

FSANZ Poultry Meat Production and Processing Standard
The new FSANZ Standard for Poultry Meat was approved and published on 20 May 2010 and was to become effective by 20 May 2012.  Implementation of the standard through State legislation has been...
FSANZ Poultry Meat Production and Processing Standard (67 KB)
Date : 25/09/2012

HPAI: Interim Health Advice for Poultry and Associated Industries
Guidelines developed by the Department of Health and the Ageing and endorsed by the Communicable Diseases Network Australia are available to download as a PDF. These guidelines are also available from...
HPAI: Interim Health Advice for Poultry and Associated Industries (86 KB)
Date : 23/06/2010

National Biosecurity Manual - New Edition 2010
The National Farm Biosecurity Manual sets out the basic requirements for chi...
National Farm Biosecurity Manual - Meat Chicken Growers (472 KB)
Date : 07/06/2010

Land Transport of Poultry Model Code of Practice for the Welfare of Animals
This 2006 version of the Land Transport Code of Practice is currently being reviewed in the context of the implementation strategy of the Australian Animal Welfare Strategy issued in 2005.  A new...
Land Transport of Poultry Model Code of Practice for the Welfare of Animals (299 KB)
Date : 26/03/2008

Australian Standard for the Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption (AS4465)
The latest published version AS 4465: 2005 published in 2006 is now available for download.  Hard copies can be obtained for from CSIRO Publishing, Ph 1300 788 000, www.publish.csiro.au (search ...
AS 4465-2005 Production of Poultry Meat for Human Consumption Standard.pdf (452 KB)
Date : 19/01/2007

Domestic Poultry Model Code of Practise for the Welfare of Animals 4th ed.
Domestic Poultry Model Code of Practise for the Welfare of Animals 4th ed.pdf (802 KB)
Date : 04/01/2007

OH&S Guidelines - Formaldehyde and Glutaraldehyde
FORMALDEHYDE Guidelines.pdf (61 KB)
GLUTARALDEHYDE Guidelines.pdf (39 KB)
Date : 08/08/2006

AI Preparedness Document for Australian Chicken Meat Growers
This four page document provides guidance to chicken growers regarding the key points to consider when preparing for emergency diseases and in particular avian influenza.
ACMF_PREPAREDNESS_DOC.pdf (73 KB)
Date : 12/04/2006

1 2 Next >>

An easy way to get started...

Chook Chat
Questions and Answers
Media Releases
Statistics
Chicken Recipes
Nutrition and Diet
Nutritional Database
Conventional, free-range, organic... what does it mean?
Farm Visit Video
Photo Galleries
Video Library
Podcast Library
Industry Profile - A Report
Chicken Welfare Site
Australian Chicken Meat Federation on Facebook
Subscribe to E-Updates

Copyright © 2013 Australian Chicken Meat Federation Inc.