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Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059
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Industry Reference Material
| Research Publications and other Tools |
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Outcomes of Research Projects Supported by the Industry's Chicken Meat Program
Publications and other tools developed under projects funded by the industry's research program, the RIRDC... |
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| Date : 17/10/2014 |
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| Planning for Commercial Poultry Development |
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A couple of very informative and detailed documents have been prepared and published by the NSW Department of Primary Industries. They are excellent resources for anybody who is contemplating... |
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| Date : 01/03/2013 |
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| FSANZ Poultry Meat Production and Processing Standard |
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The new FSANZ Standard for Poultry Meat was approved and published on 20 May 2010 and was to become effective by 20 May 2012. Implementation of the standard through State legislation has been... |
FSANZ Poultry Meat Production and Processing Standard (67 KB)
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| Date : 25/09/2012 |
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| Australian Standard for the Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption (AS4465) |
| The latest published version AS 4465: 2005 published in 2006 is now available for download. Hard copies can be obtained for from CSIRO Publishing, Ph 1300 788 000, www.publish.csiro.au (search ... |
AS 4465-2005 Production of Poultry Meat for Human Consumption Standard.pdf (452 KB)
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| Date : 19/01/2007 |
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| AI Preparedness Document for Australian Chicken Meat Growers |
| This four page document provides guidance to chicken growers regarding the key points to consider when preparing for emergency diseases and in particular avian influenza. |
ACMF_PREPAREDNESS_DOC.pdf (73 KB)
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| Date : 12/04/2006 |
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