Phone:

E-mail:
02 9929 4077

acmf@chicken.org.au



Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059


Phone:

Fax:

E-mail:

02 9929 4077

02 9925 0627

acmf@chicken.org.au

ABN 24 077 883 026
Industry statement on product traceability and recall

The operations and documentation involved in producing chicken meat and further processed products must be such that at any point in time, at any point along the production chain, and for any product, it is possible to know where the product came from and where it is going next.

This is essential so that any potentially unsafe food product can be recalled. Standard 3.2.2 – Food Safety Practices and General Requirements within the Food Standards Code, requires wholesale suppliers, manufacturers and importers to have a recall system that will ensure the recall of unsafe food. It also helps in rectifying any problems in production and processing that may be the source of a failure to meet acceptable quality and/or safety standards.

To access the industry statement in full, please click here.

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